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Orecchiette with burrata, chilli and anchovy

This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese…

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Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious,…

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Pesce all’acqua pazza (fish cooked in ‘crazy water’)

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Classic pasta puttanesca

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Pasta pomodoro

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Classic saltimbocca

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Turkey mince smash burgers

These turkey smash burgers are every bit as tempting as their beefy counterparts. Serve in sesame brioche buns with a side of fries.

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Crispy chipotle chicken with cheesy polenta and jalapeño jam

Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.

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Brothy beans with pumpkin

Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans and a pumpkin-seed chilli oil.

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Beetroot, miso and tuna potato salad

This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to lunches in the test kitchen. It’s also a fantastic side dish for a crowd.

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